5 TIPS ABOUT KITCHEN YOU CAN USE TODAY

Lunch: Lunch can be an elaborate affair in several homes. Customarily, Andhra cuisine is eaten on a banana leaf by persons sitting down on mats or little lifted wooden seats. A little bit h2o is sprinkled throughout the banana leaf, depicting that foods can now be served. Rice is served along with a tiny ghee. The meal is served on (arati aaku), ju